Old history in mid city

Here I am, still in south Georgia. Altho now I am further south...Thomasville. It is a lovely old fashioned little southern town with an interesting history. Apparently this was one town that a lot of very (and very very) wealthy northerners came to visit in the "hey day". It is still surrounded by plantations, many of them keeping the traditions now as hunting retreats that the northern socialites enjoyed back then...and still do.

I'm not here for hunting, or socializing on plantations, or the history. I'm here to help my mom move from half an hour north to here. It's been a dream of hers for many years and I'm proud of her for finally achieving this goal in her life. Everyone should be able to achieve their dreams in life!

She found a cute little "cottage" in the middle of town, surrounded by old victorian houses built in the 1880's or thereabouts. It is a small place but nice. And, her landlord is an interesting southern fellow. His family owned this whole block at one point which included two victorian houses, a mother-in-law house and this little cottage. Also on the property is an old barn that is really neat looking. This is looking out the back window of the cottage, the fence is a small back yard attached to the cottage and the barn you see only shows a tiny part of the whole structure.

The landlord said this area was once a huge pecan grove, normal for southern Georgia. And he still has a couple of huge ones in his yard.

I think about the history of all of this as I sit eating my lunch and gaze out the window, taking a moment before unpacking more boxes. So much history in this little back yard.

On another note, I'm reading a really terrific book that I must suggest to anyone who loves to read about nature. It's "The Forest Unseen" by David George Haskell. Truly a gem! He makes learning the science of nature interesting as he talks about a tiny meter measured circle he created on a mountainside in Tennessee. He calls it his mandala and goes every week throughout a year to see what is happening in and around it, starting in January.

I find his writing very fascinating and have learned about hexagon snowflakes and Kepler, Bergmann's rule describing the relationship of size to rate of heat loss, and how plants retain heat in the freezing winter by soaking their cells in sugar (very farm related fact). It makes me want to study the world around me more and more. I think I will create a mandala of my own on the farm in the woods when I get home!

dawn

I woke at ten minutes til 5. Dark outside, the whole world asleep.
Then one bird, then two...

Is it like this all over the world? I remember when I lived in Germany and would wake before dawn, listen to the birds wake also. Slow at first.
Then when I was in Thailand, the birds did the same there. The roosters crowing before the light began to come up.

And in Illinois there are many mornings that I wake when the world is still shrouded in dark. I wait. And then it begins. A rooster crow, a cardinal, then more and then more. Then the light comes up and I begin to see the shadows of the trees.

Now in south Georgia, I watch the blue of the sky began to slowly glow. No cars on the road. Just a tinge of blue. And then one bird. A cardinal. Then another. Then a few more.

Like Ravel's "Bolero". It begins, then builds with the light. One note, one bird.

And now...an orchestra.

Urban Thai Garden

It's still hot down here in Georgia and Florida. This week I was able to experience an urban Thai veggie garden in Gainesville, Florida. My sister-in-law Puki (or Pooki) has a beautiful little garden on the patio outside their apartment.

This is half of it. The little tree on the left is a lime tree. She uses the leaves to cook with and they smell wonderful. She says the fruit isn't very tasty, not like the limes we know, but is better used to make her hair shiny. Then she has some basils and mints in pots (in the center), lemon grass seen in the back corner, and the larger bushy thing is a "snake loofa". She would use the snake loofa fruits in her cooking but didn't have any large enough, so she cut the tendrils and cooked them instead.

She also has (in the other half not seen to the right) tomatoes, three or four kinds of peppers, aloe, and a couple of experimental plants. She is extremely inventive with her containers...across the back are old drawers she found, filled with soil, and planted cilantro and "thai morning glory".

This are the limes.

This is the drawer full of "thai morning glory". She cuts them off when they are about a foot tall (as seen here) and then they send new leaves up for the next cutting. Sort of like we do with our spinach.

She took the snake loofa tendrils and the thai morning glory shoots and put them in a wok with a little water and steamed them lightly so they still had a little crunch. Then she made a delicious concoction (not sure what all was in it) as a sauce. It was super tasty.

This is Puki at work in her kitchen. She will probly kill me for posting this photo, but I think she is beautiful even while cooking!

I have to say that she has a good green thumb as well as being a great chef too. Her little garden is beautiful and inspiring. I think I'll ask for some seed for these to do some of my own thai cooking! Thanks Puki!!